Ingredients:
1 box plain couscous
1 bottle Garlic Expressions Marinade (available at Dierberg's)
1/2 cup chopped yellow, red, orange peppers
3 tablespoons chopped green onions (or to taste)
ground pepper to taste
Chopped basil to garnish
Dump dry couscous in bowl. Dump bottle of Garlic Expressions over couscous. Cover and refrigerate overnight, stirring a few times when you remember. Next day stir in peppers and season with ground pepper. Garnish with chopped basil before serving.
Contributed by Granny.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment