Ingredients:
4 ripe tomatoes - the best you can get, cut into chunks
2 ripe avocadoes - chopped
1/2 red onion thinnly sliced
3 tablespoons fresh chopped cilantro (or more to taste)
Juice of 3 limes
Olive Oil
Kosher Salt
Course ground pepper
Directions:
Combine first 4 ingredients. Squeeze juice of three limes over ingredients. Salt and pepper to taste. Garnish with lime wedges.
Tuesday, August 17, 2010
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