Watermelon Salad

Watermelon Salsa, Serves 12 ½ cup servings
Delicious with grilled chicken, fish, pork or as a salad

4 cups seedless watermelon
1 cup chopped seedless cucumber
½ c. chopped scallions, green & white parts
½ large yellow pepper, chopped into small pieces
1 large jalapeno pepper, with seeds removed, chopped fine
1 ½ T fresh cilantro, chopped
1 ½ T minced fresh mint leaves
1 teas. Sugar
1 T olive oil
2 T fresh lime juice

Toss all ingredients in bowl & serve. If preparing in advance, toss all vegetables but reserve olive oil, sugar and line juice until ready to serve and add at the last minute.

Contributed by Judy Malpiedi