Ingredients:
Steaks
Kosher Salt/Pepper
Red Pepper/Orange Pepper
2 Portabella Mushroom Caps
Mixed Greens
Anything else in vegetable drawer - that still remains identifiable
Olive Oil/Balsamic/Lemon Juice
Shaved Parmesan or any other cheese in fridge - that still remains identifiable
Directions:
1. Light grill.
2. Season steaks.
3. Quarter peppers.
4. Toss pepper quarters and mushrooms with olive oil, salt, pepper.
5. Find someone that has not just run a marathon to grill all of above.
6. Toss salad with olive oil, vinegar, lemon juice and cheese.
7. Toast. Eat. Enjoy.
Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts
Thursday, April 29, 2010
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