Mock Mashed Potatoes

Ingredients:

1large head of cauliflower, stem removed
1 teaspoon chopped garlic
1 tablespoon cream cheese
1/4 parmesan
salt and pepper to taste

Fill large pot with salted water. Boil. Cut cauliflower into large chunks and throw in water. Cook well. Transfer cauliflower to collander. Drain and pat dry well with paper towels. Put pat dried cauliflower and remaining ingredients in food processora and blend until smooth. 1 large head of cauliflower makes about four servings.

If not serving immediately, put in oven-proof serving dish and place in oven at 200 degrees.