Grilled Plantains with Spicy Brown Sugar Glaze

Ingredients:

4 very ripe plantains (as ripe as you can find), peeled and sliced on the bias 1/2-inch thick
2 tablespoons vegetable oil
4 tablespoons light brown sugar
2 tablespoons fresh orange juice
1 tablespoon honey
1/4 teaspoon red pepper
2 tablespoons coarsely chopped cilantro
Salt and freshly ground pepper

Directions:

Preheat grill. Brush the plantains with the oil and grill until caramelized, about 2 minutes on each side. In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on plantains. Season to taste with salt and pepper.