Herb Garlic Mashed Potatoes

Ingredients:

4 pounds russet Yukon Gold potatoes, peeled and chunked (about 5 large potatoes)
Kosher salt and pepper
1/2 cup milk
1 tablespoon melted butter
4 ounces, 1/2 cup garlic and herb cheese (recommended: Reduced Fat Boursin)
1/2 non-fat Greek yogurt

Directions:

Cover potatoes with cold water. Add tablespoon of kosher salt. Boil until fork tender. Meanwhile, heat milk and butter in sauce pan. When potatoes are done strain and return to pot. Add hot milk and butter mixture to potatoes and mash. Add Boursin and yogurt. Mash some more. Salt and pepper to taste. Keep covered until ready to serve adding additional hot milk to maintain desired consistency.