Chicken Spedini

Ingredients:

2 cups Italian seasoned breadcrumbs (Viviano's on the Hill Market the best)
1 cup grated Romano cheese
salt and pepper to taste
1 teaspoon garlic powder
6 bay leaves
6 boneless, skinless chicken breasts, halved, pounded thin
Extra virgin olive

Directions:

Preheat oven to 350. Foil line a cookie sheet and coat with non-stick spray.

Combine bread crumbs, cheese, salt, pepper and garlic powder.

Dip chicken in olive oil, then in bread crumb mixture to coat. Roll. Place on cookie sheet. Tuck bay leaves between chicken rolls.

Bake at 350 for 30 to 35 minutes or until golden brown and tender.

(Rolls can be prepared earlier in the day and refrigerated. If you do this, expect to extend cooking time.)

Contributed by Ben V.