Ingredients:
1 bag frozen fire roasted peppers/onions (Trader Joe's)
1/2 frozen fire roasted corn (Trader Joe's)
2 cloves garlic, finely chopped
1 pound lean ground beef (or turkey)
1 (14.5-ounce) can diced tomatoes, with their liquid
1 (15-ounce) can pumpkin purée
1 cup water
1 tablespoon chili powder (or more to taste)
1 teaspoon ground cumin
Salt and pepper to taste
1 (15-ounce) can chili beans
Directions:
Brown meat in large pot and pour off any excess oil. Add frozen peppers/onions and corn. Add tomatoes, pumpkin, water, chili powder, cumin, salt and pepper and bring to a boil. Reduce heat to medium low and add beans. Cover and simmer, stirring occasionally, for 30 minutes more. Ladle chili into bowls and serve. Garish with cilantro, shreaded cheese and sour cream if desired.
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