A Year (Or More) of Recipes
Saturday, February 5, 2011

Mock Mashed Potatoes

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Ingredients: 1large head of cauliflower, stem removed 1 teaspoon chopped garlic 1 tablespoon cream cheese 1/4 parmesan salt and pepper to ta...
Friday, February 4, 2011

Perfect Roast Chicken

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Ingredients: 1 3- to 3 1/2-pound chicken 1 head garlic 1 lemon small bunch fresh rosemary or thyme 2 tablespoons olive oil kosher salt and f...
Tuesday, November 30, 2010

Couscous Cakes

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Ingredients: 2 cups cooked couscous, prepared according to package instructions and cooled (I cook entire box and save extra for another mea...

Roasted Root Vegetables

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Ingredients: 1/4 cup extra-virgin olive oil 3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles 1 1/2 cups Brussels sprout...
Thursday, November 25, 2010

Grilled Salmon with Citrus Salsa

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Ingredients: Salsa: 2 large oranges 1/4 cup extra-virgin olive oil 1/4 cup fresh lemon juice 1/2 cup chopped fresh flat-leaf parsley 2 scall...
Saturday, November 20, 2010

Mini Italian Meatloafs with Three Cheese Pasta

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Ingredients: 1 1/3 pounds ground sirloin (I use turkey) 1 large egg, beaten 2/3 cup Italian bread crumbs, a couple of handfuls 1/4 cup grate...
Thursday, November 18, 2010

Mice Truffles

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Ingredients: 2/3 cup chocolate chips 2 cup crushed chocolate wafers, divided (I used chocolate graham goldfish - crushed the entire bag and ...
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About Me

Rebecca
One of my resolutions for 2010 (and believe me there are MANY) is to share Friday night Shabbat dinners with friends. Jewish, not Jewish. We don't care. All you need to do is eat, drink and be willing to share in what we're calling "A Year (Or More) of Shabbats." This is the chronicle of our experience and yours.
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