Mice Truffles

Ingredients:

2/3 cup chocolate chips
2 cup crushed chocolate wafers, divided (I used chocolate graham goldfish - crushed the entire bag and reserved remainder for future use)
1/3 cup sour cream (used light)
Red nonpariels
White sprinkles
Sliced almonds
Black shoestring licorice

Directions:

In microwave melt chocolate chips; stir until smooth. Stir in one cup crumbs and sour cream. Cover and refrigerate for 1 hour or until easy to handle.

For each mouse, roll about a tablespoon of the chocolate mixture into a ball, tapering one end to resemble a mouse. Roll in remaining crumns to coat. Position nonpareils for eyes and white sprinkles of whiskers. Sliced almonds are ears and licorice piece are tails.

Makes 1 dozen.

Note: Save crumbs and extra chips for quick truffle balls. Follow above directions and role in cocoa, toasted coconut, powdered sugar or other topping of choice.