Directions:
Make the day before serving
Peel as many cucumbers as you think you need.
Slice thinly, I use a mandolin, the food processor mushes them up.
Onion, as much as you like, sliced the same thickness as the cucumbers.
Layer in a container with narrow sides and tight fitting lid.
Mix together:
equal parts of herb, cider or white wine vinegar
sugar, (enough to cover about half way up cucumber and onions) stir to dissolve as much sugar as possible, it won't all dissolve, don't worry about it..the moisture in the cukes will dissolve the remaining sugar crystals.
Pour sugar and vinegar mixture over cukes and onion, put on the lid and place in the refrigerator, shake or turn upside down to distribute the dressing when ever you think about it.
Enjoy.
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