Ingredients:
10/15 Medjool Dates, Pitted/Halved (available at Trader Joe's)
1/2 cup brandy (or enough to cover dates in bowl)
Goat Cheese
10/15 whole almonds (look for Marcona)
Pappadew Peppers, sliced (available at Kitchen Conservatory)
Plain Bread Crumbs
Directions:
Preheat over to 350 degrees.
Soak pitted/halved dates in brandy for 15 minutes or so. Remove from lidquid and stuff with almond and goat cheese. Top with slice of Pappadew Pepper and sprinkle of bread crumbs. Place on parchment lined cookie sheet and bake 10-15 minutes or until toasted. Serve warm or at room temperature.
Adapted from Kirk's Traveling Kitchen recipe
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment