I am embarrassed to tell you how easy this is ...
Ingredients:
Angel Food Cake Mix
1 Can Light Cherry Pie Filling
Drizzle Icing:
3/4 Cup Powdered Sugar
Water
1/2 Teaspoon Coconut Extract
Red Food Coloring
Combine angel food cake mix and one can of light cherry pie filing in large bowl. Don't over mix. Don't add anything else and don't grease your bundt pan. Cook as directed on box.
Drizzle Icing: Add powdered sugar to medium-sized bowl. Add extract and enough water to moisten. Use electric mixer to blend smooth. Adjust consistency by adding more sugar or water. Add food coloring to make it pretty pink.
Drizzle cooled cake with icing.
Told you it was easy.
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